From Publishers Weekly
Starred Review. Dornenberg and Page’s follow up to their award-winning What to Drink With What You Eat certainly compliments its predecessor (part of the intent), but works equally well as a standalone reference for cooks of all skill levels. An alphabetical index of flavors and ingredients, the book allows readers to search complimentary combinations for a particular ingredient (over 70 flavors go well with chickpeas; over 100 are listed for oranges), empha (more…)
by Anonymous, on 05.22.09 @ 5:16 am
5.0 out of 5 stars
The Flavor Bible is a comprehensive guide to flavors and how to blend them with food; a must-have for anyone who cooks!
This reverence guide is versatile, detailed and it has been exhaustively researched. With many basic ingredients, basic cooking ideas and simple dishes listed alphabetically, this…
by Anonymous, on 05.22.09 @ 11:32 am
5.0 out of 5 stars
Learning to Create great meals
This is the book to have if you love cooking and food. This the ultimate in learning the craft of making your own recipes.
by Anonymous, on 05.22.09 @ 1:02 pm
5.0 out of 5 stars
Be Creative…
The Flavor Bible is not a traditional cookbook; this reference book enables you to think about cooking in a new way and inspires you to create original dishes of your own.
by Anonymous, on 05.22.09 @ 3:14 pm
5.0 out of 5 stars
Imagination, creativity, delicious
This book allows for a myriad of creative methods of preparing popular dishes. I’m all for different. Also try FINGER LICKING DIFFERENT!!
by Anonymous, on 05.22.09 @ 3:43 pm
5.0 out of 5 stars
The Best
This is by far one of the greatest books that I’ve added to my collection. It’s one of those books that once you get going in it, You start marking the pages, you’ll find…
by Anonymous, on 05.22.09 @ 9:52 pm
5.0 out of 5 stars
The Flavor Bible
Excellent book with great combinations to help any chef. Who knew that white chocolate and caviar are a great flavor combination???
by Anonymous, on 05.22.09 @ 11:59 pm
5.0 out of 5 stars
By far the best for serious cookers
This is a must book for those serious about improving their cooking skills. The first time I used it, I hadn’t even read the entire book and my pasta was excellent.
by Anonymous, on 05.23.09 @ 6:49 am
5.0 out of 5 stars
A Great Reference for Experimental Cooking
This book is for the person who wants to understand flavor combinations, and a good assist toward cullinary creativity.
by Anonymous, on 05.23.09 @ 10:41 am
5.0 out of 5 stars
When you can’t find what the recipe calls for . . .
If you find yourself in a bind in the kitchen with a last minute menu change, this great guide will give you flavour hints that charm and delight the palate.
by Anonymous, on 05.23.09 @ 11:43 am
5.0 out of 5 stars
A great gift for a foodie
I bought this for my girlfriend who is a terrific cook. She loved it and can’t wait to use it.